Join food expert and author Richard Foss as he explores the lively history of alcohol in Los Angeles in this fun lecture. L.A. is a historical center of winemaking and brewing, a region where cocktails were celebrated by movie stars and hunted down by prohibitionists, and a place where finely balanced drinks and abysmal concoctions were crafted by bartenders and celebrities. This talk explores that lively history from the first Spaniards to the end of Prohibition.

Online registration is required.